Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a timeless hotel in the heart of downtown Manhattan.
Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.
