Experience the Culinary Magic of Chef Tom Colicchio
A feast for the eyes, a first for the palette. World renowned Chef and Restaurateur Tom Colicchio creates masterpieces of culinary magic. Dishes designed and displayed as art. Taste colors that transport, and accent the beauty of life.
Chef Tom Colicchio
HEAD chef & restauranteur
Awaken your spirits!
Under the glow of our ten story atrium, await the tales you’ll tell tomorrow.
Ignite the senses
Award-winning five course meals accented by jewel tones and antiques create an ambience all its own.
A Bouchon Lyonnais, by Chef Daniel Boulud
Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a timeless hotel in the heart of downtown Manhattan. Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.
Meetings & Events
The Beekman has the perfect event space for you.
Whether you are hosting an intimate gathering or an elaborate soiree, The Beekman has the perfect event space for you. Our one-of-a-kind offerings are guaranteed to enhance your most cherished moments.