It has almost been one year, since we welcomed Printemps New York to the neighborhood, and what a wonderful addition to Lower Manhattan they have been.
To celebrate their first year anniversary, Printemps will be transforming this landmark space into an intimate dining room for a rare seated experience on March 21st. The evening begins with a Champagne welcome in The Red Room, after which guests will be seated for a five-course French-inspired menu by Culinary Director Chef Gregory Gourdet.
The menu celebrates the flavors of spring, blending classic technique with Gourdet’s vibrant, globally influenced approach. Each course is paired with wines from Bouchaine Vineyards and DJ Eva Vos sets the celebratory tone as dinner flows into the evening. To purchase your tickets to this celebration, please visit Book Your Printemps New York — 1st Anniversary Dinner Event With Red Room Bar on Resy
