A Bouchon Lyonnais, by Chef Daniel Boulud
Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a timeless hotel in the heart of downtown Manhattan.
Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.
Main Dining Room
Monday – Friday 11:30PM – 2:30PM
Monday – Thursday, Sunday:
5PM – 10PM
Friday & Saturday:
5PM – 10:30PM
Saturday & Sunday: 11AM – 3PM
Monday – Saturday: 4PM – 12AM