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A Bouchon Lyonnais, by Chef Daniel Boulud

Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a timeless hotel in the heart of downtown Manhattan.

Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.

Main Dining Room

Sunday & Monday:  Closed
Tuesday – Thursday: 5PM – 10PM
Friday  & Saturday:  5PM – 10:30PM

The Bar

Sunday & Monday: Closed
Tuesday – Thursday: 4PM – 10PM
Friday & Saturday: 4PM – 10:30PM

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