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A Bouchon Lyonnais, by Chef Daniel Boulud

Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a timeless hotel in the heart of downtown Manhattan.

Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.

Main Dining Room

Monday – Friday 11:30PM – 2:30PM

Monday – Thursday, Sunday:
5PM – 10PM
Friday & Saturday:
5PM – 10:30PM

Saturday & Sunday: 11AM – 3PM

The Bar

Monday – Saturday: 4PM – 12AM

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