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17 Oct 2017 18 Oct 2017

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Eat and Drink

We’ve gathered the greats –

restaurateur and chef Tom Colicchio and restaurateur Keith McNally – the renowned creators of world class dining experiences. Allow their restaurants to surprise, indulge, and nourish you at The Beekman.

Temple Court

Tom Colicchio


Entrance at 5 Beekman Street
212.658.1848

Acclaimed chef and restaurateur Tom Colicchio pulls inspiration from the rich history of the building and his own culinary journey to provide a menu of classics, old and new, reinvented with his signature, seasonal touch. The a la carte and five-course tasting menu feature dishes such as Maine Lobster with chanterelle mushrooms and tarragon, presented in the style of Lobster Thermidor and desserts such as Tarte Tatin with sun gold tomato and peach. Set with rich, jewel-toned furnishings and antique accents, Temple Court stands as a one-of-a-kind setting for dining in lower Manhattan.

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HoursTemple Court
Breakfast

6:30am – 12:00pm

Brunch

12:00pm – 3:00pm

Lunch

12:00pm – 3:00pm, Mon–Fri

Dinner

5:30pm – 10:00pm, Sun–Wed
5:30pm – 11:00pm, Thurs–Sat

MenusTemple Court

Menus subject to change based on seasonality

The Bar Room

at Temple Court


Entrance at 5 Beekman Street
212.658.1848

The Bar Room at Tom Colicchio’s Temple Court is located beneath The Beekman’s stunning, nine-story Victorian era atrium and offers a singular New York setting to enjoy a list of handcrafted cocktails alongside an all-day menu. With plush lounge seating and a distinctly old New York feel, The Bar Room at Temple Court is a new entry in New York City’s canon of destination bars.

Brunch Menu: 12:00pm - 3:00pm
All Day Menu: 3:00pm - 11:00pm

All Day Menu & Cocktails

Augustine

Keith McNally


Entrance at 5 Beekman Street
212.375.0010

Keith McNally’s Augustine is a Brasserie-style restaurant: open from breakfast through supper, it caters equally to a mid-morning coffee as well as a celebratory dinner. The menu includes a combination of lighter dishes as well as French classics, with a special Rotisserie and Grillades section of meats, fish and poultry. Keith McNally’s first restaurant was The Odeon in 1980. Since then he’s opened Café Luxembourg, Nell’s, Lucky Strike, Pravda, Balthazar, Balthazar Bakery, Pastis, Schiller’s, Morandi, Minetta Tavern, and Cherche Midi, as well as Balthazar in London.

For more info and restaurant hours, please visit augustineny.com.

Cellar Lounge

Opening Early 2018


Old world glamour reigns at the Cellar Lounge, an intimate candlelit haven perfect for a pre-dinner aperitif, light dinner and drinks, or sneaky nightcap. Puckered leather lounges and vintage photographs set the tone, while the innovative seasonal cocktails add the cheeky spirit.