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23 Mar 2018 24 Mar 2018

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Eat and Drink

We’ve gathered the greats –

restaurateur and chef Tom Colicchio and restaurateur Keith McNally – the renowned creators of world class dining experiences. Allow their restaurants to surprise, indulge, and nourish you at The Beekman.

Temple Court

Tom Colicchio

Entrance at 5 Beekman Street

Acclaimed chef and restaurateur Tom Colicchio pulls inspiration from the rich history of the building and his own culinary journey to provide a menu of classics, old and new, reinvented with his signature, seasonal touch. The a la carte and five-course tasting menu feature dishes such as Maine Lobster with chanterelle mushrooms and tarragon, presented in the style of Lobster Thermidor and desserts such as Tarte Tatin with sun gold tomato and peach. Set with rich, jewel-toned furnishings and antique accents, Temple Court stands as a one-of-a-kind setting for dining in lower Manhattan.

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HoursTemple Court

6:30am - 11:00am


12:00pm – 3:00pm


12:00pm – 3:00pm, Mon–Fri


5:30pm – 10:00pm, Sun–Wed
5:30pm – 11:00pm, Thurs–Sat

MenusTemple Court

Menus subject to change based on seasonality

The Bar Room

at Temple Court

Entrance at 5 Beekman Street

The Bar Room at Tom Colicchio’s Temple Court is located beneath The Beekman’s stunning, nine-story Victorian era atrium and offers a singular New York setting to enjoy a list of handcrafted cocktails alongside an all-day menu. With plush lounge seating and a distinctly old New York feel, The Bar Room at Temple Court is a new entry in New York City’s canon of destination bars.

Brunch Menu: 12:00pm - 3:00pm
All Day Menu: 3:00pm - 11:00pm

All Day Menu & Cocktails


Keith McNally

Entrance at 5 Beekman Street

Keith McNally’s Augustine is a Brasserie-style restaurant: open from breakfast through supper, it caters equally to a mid-morning coffee as well as a celebratory dinner. The menu includes a combination of lighter dishes as well as French classics, with a special Rotisserie and Grillades section of meats, fish and poultry. Keith McNally’s first restaurant was The Odeon in 1980. Since then he’s opened Café Luxembourg, Nell’s, Lucky Strike, Pravda, Balthazar, Balthazar Bakery, Pastis, Schiller’s, Morandi, Minetta Tavern, and Cherche Midi, as well as Balthazar in London.

For more info and restaurant hours, please visit

Cellar Lounge

Opening Early 2018